JohnnyT Posted August 16, 2012 Share Posted August 16, 2012 We love veggies, but does anyone have any ideas for a dip that we can make/buy that is Whole 30 compliant?? Link to comment Share on other sites More sharing options...
jrustdc Posted August 16, 2012 Share Posted August 16, 2012 Make the mayo from Well Fed (also in ISWF) and add herbs, garlic powder and salt to taste. Link to comment Share on other sites More sharing options...
Andrea D. Posted August 16, 2012 Share Posted August 16, 2012 I have a totally ridiculously easy one... do you have a Penzey's Spices or Savory Spice Shop near you? I take 1 cup homemade mayo and 2T Penzey's Sunny Paris and 1/4 cup water (to rehydrate the spice blend for about 5 minutes), whisk together and refrigerate for a couple of hours... Great for ranch dressing or veggie dip. If you don't have access to the Sunny Paris spice, Well Fed has fabulous dressing recipes as well. Link to comment Share on other sites More sharing options...
jrustdc Posted August 16, 2012 Share Posted August 16, 2012 Oooo. I love Penzey's. I'll have to get some Sunny Paris the next time I'm there. But I try to stay away - it's dangerous to my wallet!! Link to comment Share on other sites More sharing options...
jhmomi Posted August 17, 2012 Share Posted August 17, 2012 Sunshine Sauce is good with veggies. Link to comment Share on other sites More sharing options...
JohnnyT Posted August 18, 2012 Author Share Posted August 18, 2012 I love Penzy's spices!!! Use it on chicken and pork all the time. Will be trying this out....... Thanks folks. Link to comment Share on other sites More sharing options...
TheRealAndra Posted August 18, 2012 Share Posted August 18, 2012 Chopped cooked spinach and chopped artichoke hearts mixed with lemon juice, zest, cayenne, crushed garlic, homemade mayo and Dijon mustard. YUM! Link to comment Share on other sites More sharing options...
Delaine Ross Posted August 18, 2012 Share Posted August 18, 2012 You can probably find or definitely make some compliant babaghanoush Link to comment Share on other sites More sharing options...
Stacey Sutherland Posted August 21, 2012 Share Posted August 21, 2012 You can probably find or definitely make some compliant babaghanoush I believe well fed has a recipe for babaghanoush Link to comment Share on other sites More sharing options...
Aberrantatavia Posted August 22, 2012 Share Posted August 22, 2012 I use avocado as a base for a lot of my dips. I make one with avocado, mayo, coconut milk, shallot, apple cider vinegar, and then finish it with a bunch of cilantro. I also mix egg yolks from boiled eggs with some avocado and mayo and a little smoked paprika and salt and pepper. Then fill the eggs for deviled eggs and use the rest for vege dip. One of my favorite easy meals! Link to comment Share on other sites More sharing options...
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