Whole 30 Compliant veggie dip????


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I have a totally ridiculously easy one... do you have a Penzey's Spices or Savory Spice Shop near you?

I take 1 cup homemade mayo and 2T Penzey's Sunny Paris and 1/4 cup water (to rehydrate the spice blend for about 5 minutes), whisk together and refrigerate for a couple of hours...

Great for ranch dressing or veggie dip. If you don't have access to the Sunny Paris spice, Well Fed has fabulous dressing recipes as well.

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I use avocado as a base for a lot of my dips. I make one with avocado, mayo, coconut milk, shallot, apple cider vinegar, and then finish it with a bunch of cilantro.

I also mix egg yolks from boiled eggs with some avocado and mayo and a little smoked paprika and salt and pepper. Then fill the eggs for deviled eggs and use the rest for vege dip. One of my favorite easy meals!

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