Cyndi Lou Posted September 23, 2014 Share Posted September 23, 2014 I have some pork belly that I purchased from the farmers market. The pork is from a small local farmer and was also processed locally. Is it OK for the Whole 30 and can I use the fat from it to cook with. Like fry my eggs in it? Can I us Pork Belly and how do I use it in my Whole30 diet? Link to comment Share on other sites More sharing options...
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