SusanB. Posted September 28, 2014 Share Posted September 28, 2014 I have a love/hate relationship with vegetables. Always have. There are ones that I love, but the range isn't very broad. I'm pretty embarrassed about this, really. I want to fill more of my plate with veggies, and I'm looking for suggestions. I am trying to do two things: 1) broaden my vegetable vocabulary; and 2) find more make-ahead and take to work options. I do a lot of roasting- in my current rotation are: sweet potatoes (I could eat them every day. I try not to); cauliflower, broccoli, brussels sprouts, beets. I like spinach pretty much any way at all (spinach for salad greens, for example, I prefer to just about any other type of salad). I am trying to make myself love dark green leafies, but unless it's kale chips or collards (or similar) cooked with a lot of seasonings, I can't choke down very much of it. Can anyone assist? My cooking time is severely limited by my work obligations, so things I can prepare on the weekend and bring with me (and eat for dinner) are key. Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.