Clarabelle Posted October 5, 2014 Share Posted October 5, 2014 I have all three and use mostly avocado oil - I've heard that olive oil and coconut oil should not be used with high heat. I love to roast vegetables and have always used olive oil for that. Coconut oil seems to make things stick, even in my non-stick pans. So right now I'm using them all (plus ghee) but wondered if anyone had any thoughts....thanks! Link to comment Share on other sites More sharing options...
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