widget Posted October 7, 2014 Share Posted October 7, 2014 Well girls, we made the leap beyond our first Whole30. Welcome to Life After. This is our space to continue sharing commentary, recipes, struggles and what life is like post-W30. In the first week of September, I started my first Whole30 and reached out in the Intro Section (http://forum.whole9life.com/topic/21613-september-4-day-3-could-use-a-buddy/), asking for a buddy. Mary, Tina and Beara joined the journey. We've had a great time and become each other's cheering section. A couple of us are continuing on into another Whole30. The past weekend, I dabbled a bit with re-intro: some sharp Imperial Cheddar spread on apple slices; eating out at a Vietnamese restaurant and ordering stir-fried veggies with tofu; a 'healthy' nut bar drizzled with 70 per cent dark chocolate (not doing that again). I was out last night at a staff appreciation dinner and I'm pretty certain there flour was used to thicken the jus that coated the chicken. I just went for it. I was offered a glass of wine but decided that if I am going to break my fast from alcohol, I'm going to splurge on a really decent red, akin to Grant Burge's Holy Trinity, not some cheap house wine. After these forays, I've decided to keep going as a Whole30 Lifestyle. There are some significant birthday celebrations coming up in the next couple weeks and it's also Canadian Thanksgiving this coming weekend. All occasions for my amazing extended family to gather at table We love to cook and we love to eat. With your help, I may just be able to navigate through the season. So those that want, continue to log your meals and comments here. Cheers to a happy, healthy whole life! widget Link to comment Share on other sites More sharing options...
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