kittygogo Posted October 7, 2014 Share Posted October 7, 2014 Well, Saturday was day 14 for me and found myself stuck going to the Longhorn Steakhouse. I brought my own dressing for tossed salad (olive oil/red wine vinegar, dill, garlic powder, pepper) and figured that's what I'd be stuck with because there was nothing else on the menu that would be compliant. I figured I could eat some protein when I got home. After looking at the menu, I saw a ribeye steak on their "under 550 menu". I asked the waitress about how it was cooked, etc and she brought me over a binder with all the ingredients and potential allergens (peanuts, soy, etc) that is in all their food. Found out that the ribeye steak (6 oz) on the Under 550 menu ONLY had no soy in it or anything else that was non compliant. So I got the steak (broiled plain, no spices, sauces, concoctions, etc), plain steamed broccoli and a plain baked potato. Not too shabby for eating out...thankfully I never eat out but this saved me. What's strange is that the same ribeye steak is under another meal category other than the "Under 550" selection, but that one has soy because of the way they cook it. Weird. Anyway, just thought I'd share in case this could be useful to someone. Link to comment Share on other sites More sharing options...
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