Guest Posted October 7, 2014 Share Posted October 7, 2014 I made a whole chicken in the crockpot on Saturday because my oven is broken. Now what to do with all the meat?! Even though I thought it was incredibly disgusting to handle a whole dead chicken and its parts, it's much more economical, which is great on my tiny budget. I also got some bone broth out of it (not much and it's almost gone). Anyone have any compliant recipes with shredded chicken? I've just been making chicken salad after chicken salad and think the meat might go bad soon. Can cooked chicken be frozen? Will it be weird after it's thawed again? What recipes do you guys have that require a lot of chicken and no oven? Thanks! Link to comment Share on other sites More sharing options...
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