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Drinking Brine (Sole)


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With all due respect, can I ask why? As I understand it, sole is water in which the maximum amount of Himalayan salt that the water can hold has been dissolved...which you then dilute into a glass of water and drink.


Would it not be just as effective to salt your food with the same Himalayan pink salt?


I am completely behind broth and gelatin and organ meats and the oils and homemade toothpaste & deodorant to reduce chemical applications and I love hearing about all the things that people "used to" do before modern pharmaceuticals and the gov'ts got involved.


So if you would fill me in?

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