conniebug Posted October 23, 2014 Share Posted October 23, 2014 Hi! I'm starting my first Whole30 on Saturday. I'm trying to assemble anything I might need. I'd like something to thicken broth for some stews I'm planning to make. I wanted tapioca starch since it's supposed to be tasteless like cornstarch, but I haven't been able to find it in my area. I was able to find coconut flour and potato starch. Which of these would be better to thicken beef or chicken broth? Does the coconut flour have a coconut taste? Thanks! Link to comment Share on other sites More sharing options...
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