Tessina Posted October 24, 2014 Share Posted October 24, 2014 I have been using a George Forman grill to cook my patties, should I instead be frying it in olive oil? I'm working ot make my body burn fat, but I've been stupidly draining off the fat I am supposed to be eating haven't I? Also.. soup.. due to budget constraints I dropped to 1lb of Ground beef in my soup, should I add olive oil to my soups? And currently consists of GB, half a green cabbage (red cabbage too expensive >.<), 4 to 5 small/med russet potatoes diced, 1 can of petite diced tomatoes - no salt added, and spices. While it filled up my crockpot I feel something is missing that it isn't balanced. Am I just over thinking things? Link to comment Share on other sites More sharing options...
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