mrsleelee Posted October 27, 2014 Share Posted October 27, 2014 Hi everyone, I'm about two weeks in, and I just read the butter manifesto more carefully and it recommends using only grass fed:pastured butter to make clarified butter. I have been using organic valley organic butter (not grass fed/pastured) to make my clarified butter. Comsumed about one stick so far in the course of two weeks.. Please please please don't tell me this warrants a re-start!!! I'm kicking myself at my carelessness :/ Link to comment Share on other sites More sharing options...
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