Alexian28 Posted October 28, 2014 Share Posted October 28, 2014 I love using coconut oil as my fat for pans but I cannot seem to make eggs that don't stick like crazy when I'm using coconut oil vs the spray can junk. Am I cooking on too high a heat? Should I just break down and buy an expensive ceramic egg pan? We've needed a new egg pan anyway since our last one got destroyed; I was hoping to wait awhile longer to buy one though. Link to comment Share on other sites More sharing options...
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