PaleoPlease Posted November 1, 2014 Share Posted November 1, 2014 I have a question about when to make chicken broth. If we are eating chicken on Monday night should I make the broth throughout that night from 6:00 pm to 6:00 am? Or is it best to put the chicken carcass in the fridge to cool completly and make it the next morning? I'm kind of wondering because of bacteria the chicken will have been "out" for a long time if i make it throughout the night. This question is probably totally irrelevant but i still had the urge to ask. Thanks in advance! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted November 1, 2014 Moderators Share Posted November 1, 2014 I would make the broth overnight on Monday. Even though the heat of a slow-cooker is low, it is hot enough to keep your broth safe. Link to comment Share on other sites More sharing options...
karaj Posted November 1, 2014 Share Posted November 1, 2014 That's how I do it :-) Link to comment Share on other sites More sharing options...
PaleoPlease Posted November 1, 2014 Author Share Posted November 1, 2014 Great! I'll do that then. Thanks! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.