BenMalone08 Posted November 3, 2014 Share Posted November 3, 2014 During reintroduction, my wife noticed a sensitivity to legumes - specifically, peanuts, kidney beans and black beans. Is it safe to assume that she will have sensitivity to ALL legumes, or should we further test other legumes that had been a part of our diet pre-Whole30 (ie. pinto beans and soy beans)? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted November 3, 2014 Moderators Share Posted November 3, 2014 The reaction will probably be similar, but I would test it just to see. Link to comment Share on other sites More sharing options...
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