Nicole30 Posted November 3, 2014 Share Posted November 3, 2014 Woke up today and felt like working out. Maybe for the first time in my life. Yesterday was... ahem, gastrically challenging but I have confidence that means I'm on track. I've been keeping a meal log with good ole pen and paper but am thinking of transitioning to the forum with you nice folks. What brought me here was this: My job (server/bartender at farm-to-table restaurant) doesn't allow me to eat for up to 8 hours at a time. Sure, I could sneak in a Lara bar but that seems to be frowned upon unless the situation is dire. Do my circumstances qualify? I've been pretty good at staying away from snacking and giving in to cravings but I'm feeling derailed by schedule. How can I be true to the program when my meals must be so far apart? Any advice is appreciated... Link to comment Share on other sites More sharing options...
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