MMHam Posted November 8, 2014 Share Posted November 8, 2014 I've just read entries asking about immediate and intense reactions to reintroducing food, so I feel somewhat foolish posting my own. I know the answer. I think. But, I'm too floored and disappointed to believe. I've reintroduced cream in coffee just fine. This morning, I added honey in the form of almond-flour biscuits made last night. Two minutes after eating three bites of biscuit (there was 3 tbs honey in recipe), my head spun. Sugar buzz? It was not pleasant. Now, I feel foggy, sluggish. Really? Off that little? Also, I ended Whole30 7 days ago and have felt like I had allergies--foggy head, running nose. along with cream, I added glass of wine. I assumed the allergies was the season changing to fall. I am being naive? THANKS! Link to comment Share on other sites More sharing options...
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