mrsleelee Posted November 10, 2014 Share Posted November 10, 2014 Hello, I couldn't find anything on cane vinegar. It's one of the ingredients on a jamaican rub i bought at whole foods (all the other ingredients in the rub are compliant). I read that all vinegars are allowed with the exception of malt vinegar, so I think it is allowed, but common sense is telling me otherwise, since cane vinegar is made from sugar cane juice, then fermented. Any thoughts?Thanks a bunch! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted November 10, 2014 Moderators Share Posted November 10, 2014 Actually, the cane vinegar would be okay. The sugar is eaten by the ferment and what is left is not the same as the original liquid. Link to comment Share on other sites More sharing options...
mrsleelee Posted November 10, 2014 Author Share Posted November 10, 2014 awesome thanks again! Link to comment Share on other sites More sharing options...
Yaliina Posted May 31, 2017 Share Posted May 31, 2017 Thanks for posting this! I live in Germany & bought some canned artichoke hearts before I noticed that part of the ingredients included Zuckerrohressig, as Germans like to smash 6 words together into one long, run-on word, I focused on the essig (vinegar) part & didn't notice the zucker (sugar) until I double checked as I was cooking. Now I can have lunch! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.