JessicaThompson Posted November 18, 2014 Share Posted November 18, 2014 I have completed a couple rounds of Whole30 since I was introduced to the program at the beginning of the summer. I try to make smart choices between Whole30s and to keep up as much of it as I can. On the rare occasion I eat pasta, would you recommend whole wheat pasta or gluten free pasta? I bought a package of gluten free pasta at the store and the only ingredients are %100 corn flour and water. Just wondering if I'd be better off going with wheat or corn flour. Thanks. Link to comment Share on other sites More sharing options...
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