kellysensei Posted December 2, 2014 Share Posted December 2, 2014 I'm planning on making the "No-Fuss Salmon Cakes" recipe from ISWF tomorrow. It calls for a cup of canned sweet potatoes, but the only canned ones I can find around here are canned in corn syrup. I don't suppose I can just rinse them off? Where can I get canned sweet potatoes without sugar? And if I can't get to the grocery store before tomorrow night, should I just steam and mash some "real" sweet potatoes I have? Or would butternut squash work? Link to comment Share on other sites More sharing options...
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