kirkor Posted December 6, 2014 Share Posted December 6, 2014 Man, I know that liquid marinades & vacuum bags don't necessarily go together, but for some reason I thought I had it figured out with a series of successes under my belt. Tonight was not my night. Tried 5 different times for one steak! Even did a super long bag with like 6" of slack. Finally gave up and did the water displacement method with a freezer bag. Oof. Link to comment Share on other sites More sharing options...
MeadowLily Posted December 6, 2014 Share Posted December 6, 2014 Freezer bags work for me. I make my broth and immediately place in the freezer. I do put the bags inside a tupperware bowl...just in case there's a blow-out. For prepped lettuces and cut vege, I always throw one or two paper towels in the freezer bag. Your vege will keep 2-3 times longer than they normally would. Replace wet paper towels as needed. Keep rockin' and cookin' in the free world, brother. Link to comment Share on other sites More sharing options...
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