Hutlifr Posted December 11, 2014 Share Posted December 11, 2014 Ingredients: 8 large oxtail pieces, 2 large onions, bay leaf, 2 large potatoes, a handful green beens or asparagus, 2 large carrots (veggies are to add color, so pick whatever you like), salt and pepper. Salt your chunks of oxtail on all side. You need to use lots of salt. Add pepper. Heat oil in a skillet, and brown the oxtails on all sides until they are dark brown. Remove them from pan and add the onions and brown them. I then put the meat and the onions with 2 cups of water and bay leaves into a pressure cooker and cook them for 45 minutes or til tender. You can also use a slow cooker. The meat needs to practically fall off the bone. Then add the veggies last and cook them til tender. In pressure cooker it takes about three minutes. Mix it all up and you got your oxtail stew. It's very important to make sure you use enough salt before browning them. Lots and lots. You cannot over salt them! Link to comment Share on other sites More sharing options...
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