A_Whole_New_Me Posted December 29, 2014 Share Posted December 29, 2014 I've been testing out recipes, stocking my freezer/pantry, and really enjoying getting ready for my Whole30. My log won't be fully compliant until January, as this is still a transition time. I was out all day & actually pretty proud of myself for choosing decent menu options. Today: breakfast: whole milk latte lunch: huge spring salad with brie cheese, apple & pear slices, candied walnuts, and raspberry dressing dinner: mashed potatoes with peas, chicken liver, chicken neck, chicken skin dessert: green apple with sunbutter Link to comment Share on other sites More sharing options...
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