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Any other non-red meat eaters now eating meat on their Whole30?


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I haven't eaten red meat for over 20 years but decided to make the change in order to see if my joint pain and head issues are food related. The Whole30 seems like the right way to determine if my diet is to blame. Although, it's weird that I'll be adding a food group while eliminating many others.

I went to the healthy food store and bought organic, humanely raised pork along with my usual chicken. Just couldn't buy the beef or bison. Baby steps, I guess.

I'd love to hear if anyone else is in the same predicament.

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