hmb13 Posted January 3, 2015 Share Posted January 3, 2015 I'm making a Moroccan lamb tagine tonight for some friends: http://grantourismotravels.com/2010/03/04/the-dish-moroccan-lamb-tagine-with-prunes-and-almonds/ It is entirely compliant except for the couscous that it is supposed to be served with. I'm happy to still make and serve couscous to my friends... but any ideas about what I can sub for myself? One thought I had was to put the stew in half a roasted acorn squash. Any others? Link to comment Share on other sites More sharing options...
missmary Posted January 3, 2015 Share Posted January 3, 2015 acorn squash would be great. Basically think about mild/bland vegetables that could soak up the sauce. This could be "riced" steamed cauliflower, or cubes of winter squash or a pile of steamed green beans--even a bunch of raw baby spinach would work (wilts when the sauce is put on top). Link to comment Share on other sites More sharing options...
Sleeve Posted January 3, 2015 Share Posted January 3, 2015 Maybe your friends will be jealous of your bowl of awesomeness and wish they had one too. You could rice cauliflower if you want to be sorta matchy. Link to comment Share on other sites More sharing options...
CaGirl Posted January 3, 2015 Share Posted January 3, 2015 Which ever sub you come up with serve it to all.. No one will ever notice a difference… I vote for the winter squash cubes.. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted January 3, 2015 Moderators Share Posted January 3, 2015 I've served Moroccan-style meat dishes over wilted greens like chard, kale, bok choy, etc. I always wilt chard and kale with apple cider vinegar and the vinegar bite is a nice compliment to the meat over it. Link to comment Share on other sites More sharing options...
hmb13 Posted January 3, 2015 Author Share Posted January 3, 2015 Thanks everyone! Especially for the suggestion to just serve to all. I decided on acorn squash and chard! Link to comment Share on other sites More sharing options...
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