Gina56 Posted January 3, 2015 Share Posted January 3, 2015 I intend to make up the homemade mayo, the Awesome Sauce and the Moraccan Dipping Sauce. I'd like to make up enough to store in the fridge for the week. Anyone see a problem with that? Also I am reading about the trick of the lemon juice and egg - is that a recommendation to combine the egg and the lemon juice together and then let them come to room temperature? Thanks I start Tuesday and I'm spending the weekend prepping! Link to comment Share on other sites More sharing options...
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