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Love to cook


JosieJake

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So I go shopping and all the broths and stocks have a lot of crap in them. Eeven the organic stuff. So I bought a whole chicken, veggies, and herbs to make homemade chicken stock (already did this with the Thanksgiving carcass). Then I freeze it. Looking to do the same with beef but need grass-fed bones and everyone was out. Same with almond milk. So I made my own yesterday. easy and not too messy.

 

~jj

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