SusanB. Posted January 20, 2015 Author Share Posted January 20, 2015 We LOVE this one from Stupid Easy Paleo: http://stupideasypaleo.com/2013/03/08/indian-pineapple-cauliflower-rice/ Did I give feedback on this? It was utterly amazing. Topped it with Indian (Paleo) "butter" chicken. They were divine together! Link to comment Share on other sites More sharing options...
SusanB. Posted January 20, 2015 Author Share Posted January 20, 2015 Good side for Mexican-ish dishes - easy if you've done your "prepping" HW Heat some oil in a pan and toss in some frozen onions and let them brown up a bit Toss in the riced cauliflower (that you keep in the freezer ) Add some lime juice Add some cilantro (purchased fresh, then put in the freezer, mostly for this recipe) S&P to taste Cilantro-lime cauliflower rice. Some house guests have actually preferred this over the rice version! I did this last night! Put it under a Nom Nom Paleo chicken dish with some compliant salsa. It was right on point - thank you! Next time, I might try shallot, because the sweet onions I had in the house gave the whole thing a sweetish taste that I think it might be better without? But it was still super-good. Unexpected dinner company was impressed, even. Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted January 20, 2015 Moderators Share Posted January 20, 2015 I like it roasted but my favorite might be Nom Nom Paleo's Roasted Garlic Autumn Root Vegetables Mash. It's a whole 'nother level up from mashed cauliflower. Link to comment Share on other sites More sharing options...
toeinthetide Posted January 22, 2015 Share Posted January 22, 2015 There's a thing I've been dying to dry, in which you roast an entire (whole) head of cauliflower that has been coated/glazed/basted with some kind of sauce/spice blend. I'm feeling lazy about Google right now, but it seemed absolutely majestic. Anyone ever try this? Link to comment Share on other sites More sharing options...
msbiz Posted January 26, 2015 Share Posted January 26, 2015 I like cauliflower - but I usually roast it with olive oil and salt. Gets boring. Anybody want to help me out of this rut? Recipes that don't take a long time to prep are ideal, since my time between coming home from work-eating-bedtime is pretty short. Just add CURRY to that olive oil...it's fantastic! Also, I roast it, covered with heavy duty foil, at a very high 500° for 12 min. Remove the foil and stir and continue roasting, without the foil, for another 3 -5 minutes...to die for! Link to comment Share on other sites More sharing options...
sjosey77 Posted January 27, 2015 Share Posted January 27, 2015 http://theclothesmakethegirl.com/2013/03/30/cauliflower-rice-pilaf/ One word. Yum. Link to comment Share on other sites More sharing options...
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