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Almond meal/flour


JosieJake

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  • 2 months later...

I recently made a small amount of almond milk for my morning tea.  I stirred the leftover almond pulp into my afternoon tuna salad.  I could also see it working well in a curry.

 

(The tea was so tasty and filling, by the way, that I decided I should only do that one or two days a week.  Also, I notice that there are more highly recommended nuts out there.  Going forward, I'll experiment with cashews, macadamias, hazelnuts and also maybe a mix of nuts and coconut milk.)

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I recently made a small amount of almond milk for my morning tea.  I stirred the leftover almond pulp into my afternoon tuna salad.  I could also see it working well in a curry.

 

(The tea was so tasty and filling, by the way, that I decided I should only do that one or two days a week.  Also, I notice that there are more highly recommended nuts out there.  Going forward, I'll experiment with cashews, macadamias, hazelnuts and also maybe a mix of nuts and coconut milk.)

Just watch your reactions with the nuts because they can be quite distressing, digestively speaking, for a lot of folks.  For me, eat nuts one day = have the pewps the next day.  Took me awhile to put it to the nuts!

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