Jump to content

whole30 in Italy


Margie Brizz

Recommended Posts

Hello everyone. My husband and I are on day 7 of our first whole 30. We live in Italy, so you can imagine how hard it is for us to avoid pasta! One the plus side, we have a local market twice a week, so fresh vegetables are easy to get. It's very hard to find spaghetti squash, though!

Anyone else in their fifties doing this for the first time? Anyone in Italy?

Regards, Margie

Link to comment
Share on other sites

  • Administrators

Hi Margie, sorry it took so long to answer!

 

There's a thread of a bunch of amazing women around their 50's - 60's doing Whole30 for the first time.  They started in January but you can still go join in if you like. http://forum.whole9life.com/topic/23750-over-60-and-starting-first-whole30/

 

There's another thread right now about what to put your spaghetti sauces on and there are some good "noodly" ideas there.  I personally detest spaghetti squash, I tend to use either roasted brocoli, zoodles, yoodles or half a baked potato (sweet or white, doesn't matter) or quarter of a baked acorn squash.

 

http://forum.whole9life.com/topic/24307-what-do-i-put-my-whole30-compliant-spaghetti-sauce-on/

Link to comment
Share on other sites

  • 1 month later...

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...