bonnynancy Posted January 19, 2015 Share Posted January 19, 2015 Has anyone tried collard wraps? You just use the big, round collard green leaf in place of a tortilla. (You have to trim off the spiny part, but it only goes halfway up the leaf, so you can still get it to roll nicely.) Yesterday I wrapped up a few turkey breast strips with a spear of cucumber and a little mustard. (I was all out of homemade mayo, but that would have been awesome...) It was SO GOOD! These would be a great solution if you are looking for good food to eat on-the-go. Also, I think I am going to try stuffing them cabbage roll-style. I'll let you know how that turns out. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.