firsttimer32 Posted January 21, 2015 Share Posted January 21, 2015 I'm making a quiche with meat crust. The pork Italian sausage lists natural sugar; is that okay or was I tricked?? Thanks! I'm on day 15. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted January 21, 2015 Administrators Share Posted January 21, 2015 In what way do you mean "lists natural sugar"? As in some sort of sugar is noted in the ingredients list? If so, not compliant, sorry. If the "sugar" is just noted in the nutritional facts table that's fine, sugar occurs naturally in many foods...it's the added sugar we need to be concerned about. Link to comment Share on other sites More sharing options...
firsttimer32 Posted January 22, 2015 Author Share Posted January 22, 2015 Thank you so much for your quick reply!! It was in the ingredient list, so I fed it to my family. Thanks again! Link to comment Share on other sites More sharing options...
asjdklfjlsd Posted January 22, 2015 Share Posted January 22, 2015 . Link to comment Share on other sites More sharing options...
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