tplummer Posted January 26, 2015 Share Posted January 26, 2015 Hi Guys, here is a really good easy to use guide to fish and how safe or unsafe it is to eat. Enjoy: http://www.nationalgeographic.com/foodfeatures/seafood-decision-guide/ Link to comment Share on other sites More sharing options...
Sleeve Posted January 26, 2015 Share Posted January 26, 2015 Copper River sockeye for the win. Tuna for the fail. High trophic level is the stat that concerns me the most, at least until we get off coal energy production. Link to comment Share on other sites More sharing options...
kirkor Posted January 26, 2015 Share Posted January 26, 2015 Seafood Watch is also a good resource: http://www.seafoodwatch.org/ Link to comment Share on other sites More sharing options...
Munkers Posted January 30, 2015 Share Posted January 30, 2015 Chris Kresser also has a good article about mercury and the safety of consuming fish. Link. Link to comment Share on other sites More sharing options...
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