Aberrantatavia Posted August 26, 2012 Share Posted August 26, 2012 I made mashed cauliflower today and wanted to jazz it up. I steamed it and added the ghee and coconut milk, salt and pepper, and then added a big handful of spinach, half a jar of sundried tomatoes, and a handful of pine nuts. After the fact it seemed to be missing something and I threw in a little dried basil, but it would be better with fesh for sure. Next time I would use frozen chopped spinach and sundried tomato bits instead of halves, but this was pretty good. I bet it would taste awesome with a nice steak. Link to comment Share on other sites More sharing options...
rubarb Posted September 12, 2012 Share Posted September 12, 2012 This sounds fantastic. I reently discovered how good mashed cauliflower is. Will try these additions next time I make it. Thanks! Link to comment Share on other sites More sharing options...
Buttoni Posted September 13, 2012 Share Posted September 13, 2012 I love it with finely chopped green onion or chives in it. The riced steamed cauliflower is really good with chopped cilantro and lime zest in it. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.