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Begin at the End


cda411

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I chose to start Whole30 on the last day of the month, a Saturday no less. I spent Friday reading and shopping. I admittedly only have enough food to last a few days.

Breakfast: egg scrambled with bell peppers and mushrooms, fresh strawberries

Lunch : (on the go) handful of cashews and grape tomatoes

Snack: banana and a few more cashews

Dinner: plain baked potato, boneless chicken breast sautéed in EVOO with peppers, mushrooms, and tomatoes

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