Jump to content

Begin at the End


Recommended Posts

I chose to start Whole30 on the last day of the month, a Saturday no less. I spent Friday reading and shopping. I admittedly only have enough food to last a few days.

Breakfast: egg scrambled with bell peppers and mushrooms, fresh strawberries

Lunch : (on the go) handful of cashews and grape tomatoes

Snack: banana and a few more cashews

Dinner: plain baked potato, boneless chicken breast sautéed in EVOO with peppers, mushrooms, and tomatoes

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...