Carsonoma Posted February 1, 2015 Share Posted February 1, 2015 I'm thinking of making homegrown tomatoe sauce with mushrooms(A.arvensis) from my pasture, with grass fed beef. Legal? I want to pour the sauce over sous vide spaghetti squash "pasta". Sounds like a great meal to fill my pasta crave....what do you think? Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted February 1, 2015 Administrators Share Posted February 1, 2015 Spaghetti squash is approved and very popular! Note, to search the forum for all of these common questions, google "Whole30 + your question" and you'll usually get lots of results back as most everything has been asked, answered and discussed at length here. Link to comment Share on other sites More sharing options...
Carsonoma Posted February 1, 2015 Author Share Posted February 1, 2015 thanx for the tip Link to comment Share on other sites More sharing options...
Rebe_J Posted February 5, 2015 Share Posted February 5, 2015 I consider spaghetti squash with meatballs and marinara sauce to be W30-compliant "comfort food." We eat it at least once a week. Link to comment Share on other sites More sharing options...
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