SarahG Posted August 28, 2012 Share Posted August 28, 2012 Just wandering why I can't have baked potato I read the reason in the book ,that potatoes would remind us of fries but I don't fries, have never eaten fries So why can't I eat a plain potato? Link to comment Share on other sites More sharing options...
Laura B Posted August 28, 2012 Share Posted August 28, 2012 They really don't have a lot of nutrients so it's better to eat other vegetables instead that will offer more nutrients to your body. Link to comment Share on other sites More sharing options...
SarahG Posted August 28, 2012 Author Share Posted August 28, 2012 Thanks Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 28, 2012 Moderators Share Posted August 28, 2012 White potatoes are not harmful, but you can do better. People think of white potatoes as a meaningful vegetable when their nutrient density is rather low. And Americans eat more potatoes than anything else. Dallas and Melissa banned white potatoes from the Whole30 as a corrective. Instead of adding more pounds of potatoes to your annual diet, eat something different, something more nutrient dense. The people who are most successful doing a Whole30 add lots of new things to their diet. I made a plan to eat every vegetable I found in the grocery store. I have not made it to radicchio yet, but I will. I use turnips in place of potatoes when potatoes are the traditional choice. Turnip salad is actually quite good and turnips are much more nutrient dense. Link to comment Share on other sites More sharing options...
megmac Posted August 28, 2012 Share Posted August 28, 2012 And they make a MEAN hash brown! Our new favorite!! Link to comment Share on other sites More sharing options...
SarahG Posted August 28, 2012 Author Share Posted August 28, 2012 I don't really like potatoes that much but I am feeling a bit tired physically so thought I needed some carbs. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 28, 2012 Moderators Share Posted August 28, 2012 Sweet potatoes are the preferred go-to carb source, but butternut squash, turnips, rutabagas, yucca, etc. are more choices. Link to comment Share on other sites More sharing options...
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