Cauliflower rice - can you freeze it?


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I bought several whole cauliflower at the market and I'm planning to make cauliflower rice but I won't be able to use it all quickly enough. Once I've 'riced' it can I freeze some un-cooked portions? I assumed it might be better to freeze before cooking rather than after. Any suggestions?

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I usually just cook it in some ghee and salt it a bit. It's got a pretty neutral taste so it's good with lots of foods like here with some steak!


You can experiment with it too...i've cooked in some garlic, coconut milk, and mushrooms and made a faux-sotto with it.

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  • 2 weeks later...


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