Cauliflower rice - can you freeze it?


bron

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I bought several whole cauliflower at the market and I'm planning to make cauliflower rice but I won't be able to use it all quickly enough. Once I've 'riced' it can I freeze some un-cooked portions? I assumed it might be better to freeze before cooking rather than after. Any suggestions?

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I usually just cook it in some ghee and salt it a bit. It's got a pretty neutral taste so it's good with lots of foods like here with some steak!

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You can experiment with it too...i've cooked in some garlic, coconut milk, and mushrooms and made a faux-sotto with it.

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  • 2 weeks later...

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