flipperswitch Posted March 5, 2015 Share Posted March 5, 2015 So, I've seen so many people mention sardines or anchovies as great protein snacks or additions to meals and salads. I get stuck late at work occasionally and usually have a drawer full of emergency food in case I'm here past normal dinner time. I'm trying to add things that are not dried fruit and nuts and I really want to try them but am a bit intimidated. Any hints on how best to introduce them the first time? Cold out of the can? cooked? Recommendations please. Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.