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Shrimp and green bean... Something...


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So I went to the kitchen tonight to make coconut shrimp with mango salsa dipping sauce. I had the shrimp thawing and the dried mangos rehydrating. By the time I got to the kitchen, which is only the next room, I no longer felt like dredging shrimp. So this is what I did.

I took a little coconut oil and stuck it in my pan to heat up. Then I added some coconut chips and a little cinnamon and crushed red pepper. Toast them then remove from the pan, salt and set aside.

Add peeled cooked or raw shrimp to the pan and sauté for a minute or 2. Add a bag of frozen green beans and sauté some more. I added a few shakes of hot pepper sauce too. While this sauted put your mangoes into the food processor or similar device with a few hot peppers and some olive oil and water. I didn't measure this. Make a sauce and set it aside.

Add some hot peppers to the skillet if it's not hot enough for you, as it wasn't with me.

Sauté until green beans and shrimp are cooked or heated through. Serve with some dipping sauce drizzled over it and coconut chips on top.

It was pretty good for a throw together meal, and it was really fast....

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