frogtox Posted March 16, 2015 Share Posted March 16, 2015 I made my first batch of mayonnaise weekend before last. I was so impressed.. it tasted great and the texture was perfect. Within about a week it began to separate. I stirred it well and used it to make tuna salad. When I went to eat it, the mayo seemed 'gone' and it was very oily.. it was awful to eat. Is there a way to prevent this? Less oil? Or is homemade mayo something you can only keep around for so long? Link to comment Share on other sites More sharing options...
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