EmilyK Posted March 21, 2015 Share Posted March 21, 2015 Lemon-tarragon pork chops, bacon-roasted broccoli, and duck fat fingerling potatoes. DELICIOUS. Even the small ones ate it happily. (It helps when the green stuff tastes like bacon.) Link to comment Share on other sites More sharing options...
Hannlib Posted March 22, 2015 Share Posted March 22, 2015 That sounds delicious. I have a dreadful time finding fresh tarragon here, it's infuriating. But that aside, would you share your recipe please? We love a pork chop. Link to comment Share on other sites More sharing options...
EmilyK Posted March 23, 2015 Author Share Posted March 23, 2015 It actually took dried tarragon, which was even easier! http://stalkerville.net/recipe/lemon-tarragon-pan-seared-pastured-pork-chops/ Enjoy! Link to comment Share on other sites More sharing options...
AmandaT Posted March 31, 2015 Share Posted March 31, 2015 That sounds amazing! I have a pork tenderloin to cook, and I've been looking to switch things up a little bit, this marinade sounds like it will be perfect. Thank you for sharing Link to comment Share on other sites More sharing options...
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