Jump to content

I made All Purpose Whole 30 Veggie Sauce

Recommended Posts

I agree with jmcbn...freeze it if you can! 


Also, find new ways to use it, aside from a topping for your veggies. Could you stir a bit into soup? What about eating it over eggs? Add it into salad dressing?


I made a pesto-like sauce (parsley, sage, rosemary, thyme, lemon zest, drained/rinsed capers, and olive oil) a few weeks ago and I've been using it on everything. 

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...