oliruns Posted August 31, 2012 Share Posted August 31, 2012 Specifically pre-separated packaged egg whites. So long as the only ingredient is egg whites? I know whole eggs are good for us, but sometime I just want to use the whites and not have to hassle with separating whites for the yolks. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 31, 2012 Moderators Share Posted August 31, 2012 Ooo...kay. As long as you know the whole egg is good for us. Link to comment Share on other sites More sharing options...
Derval Posted August 31, 2012 Share Posted August 31, 2012 and you're not using the egg whites to make meringue ha ha. What do the factories do with all those yolks?? Link to comment Share on other sites More sharing options...
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