JosieJake Posted April 6, 2015 Share Posted April 6, 2015 So I made a batch of almond milk. This wasn't my first rodeo, here. I soaked the almonds overnight. Drained and rinsed. Put them in a blender with the correct amount of water. Blended. Squeezed out the liquid. Now it's very viscious. Not like it ever turned out before. Can't think of anything I did different. Any ideas? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.