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What happened to almond milk


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So I made a batch of almond milk. This wasn't my first rodeo, here. I soaked the almonds overnight. Drained and rinsed. Put them in a blender with the correct amount of water. Blended. Squeezed out the liquid. Now it's very viscious. Not like it ever turned out before. Can't think of anything I did different. Any ideas?

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