EmilyK Posted April 6, 2015 Share Posted April 6, 2015 So I made a pureed broccoli soup yesterday with some stalks I had and it is quite delicious--but I accidentally tossed in about a tablespoon of red pepper flakes (instead of a teaspoon) and it has some seriously overwhelming sneaky heat in there. In my past life, I would have tempered the heat with some combination of dairy and sugar but... Any hot tips on how to bring the fire down some? Thanks! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 6, 2015 Administrators Share Posted April 6, 2015 Coconut milk?? Link to comment Share on other sites More sharing options...
MeadowLily Posted April 6, 2015 Share Posted April 6, 2015 Throw a raw, peeled white potato in there and take it out when it's about to turn tender/cooked. You can slice it in half. That's how you take out too much salt, too. Link to comment Share on other sites More sharing options...
EmilyK Posted April 6, 2015 Author Share Posted April 6, 2015 I will try the potato suggestion--I really don't want to mess with the flavors or the consistency, this turned out really well for something I literally just tossed into a saucepan yesterday, except for the accidental tripling of the pepper flakes. Link to comment Share on other sites More sharing options...
Andrei1089 Posted April 11, 2015 Share Posted April 11, 2015 throw some potato peel on it to lessen the salt. Link to comment Share on other sites More sharing options...
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