rizzo0904 Posted April 7, 2015 Share Posted April 7, 2015 If this ends up being a popular thread, I'll start a new one each month or sooner, if needed. So what's for dinner? Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 7, 2015 Author Share Posted April 7, 2015 I'm making cabbage soup with bison and cooked down tomatoes from my garden last summer. Link to comment Share on other sites More sharing options...
shortystylee Posted April 7, 2015 Share Posted April 7, 2015 Leftover pot roast and roasted veggies from Sunday. Link to comment Share on other sites More sharing options...
Rebe_J Posted April 7, 2015 Share Posted April 7, 2015 Spaghetti squash, meatballs, marinara sauce. Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 7, 2015 Author Share Posted April 7, 2015 Rebe...how do you make your meatballs? Y recipe has cheese and bread crumbs...so a no go. Link to comment Share on other sites More sharing options...
Hannlib Posted April 7, 2015 Share Posted April 7, 2015 So far this week we've had roast beef, cracklin chicken and oven fried salmon cakes. Tomorrow is fiesta pork chops, Thursday a paleo plantain beef pie, Friday lamb chops and Saturday chilli. I love a good meal plan ;-) Link to comment Share on other sites More sharing options...
Rebe_J Posted April 7, 2015 Share Posted April 7, 2015 Rebe...how do you make your meatballs? Y recipe has cheese and bread crumbs...so a no go. I use the recipe in Well Fed2 by Melissa Joulwan. She offers many variations. I make up a lot and freeze them. Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 8, 2015 Author Share Posted April 8, 2015 Tonight I'm making bulgogi, using an Asian pear to get the sweetness and coconut Amino's in place of soy sauce. Link to comment Share on other sites More sharing options...
Munkers Posted April 8, 2015 Share Posted April 8, 2015 I'm curious about bulgogi. Recipe? Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 8, 2015 Author Share Posted April 8, 2015 http://www.theprimalist.com/recipe-beef-bulgogi/ I don't think I'll need the asian pear I bought...didn't realize how sweet the coconut Amino's are. I omitted the sugar from the marinade Link to comment Share on other sites More sharing options...
Rebe_J Posted April 9, 2015 Share Posted April 9, 2015 Tonight: meat loaf. Husband is having a baked potato with ghee and green beans. I'm having green beans and roasted Brussels sprouts. Tomorrow is my weekly cook-up day. Link to comment Share on other sites More sharing options...
SpinSpin Posted April 9, 2015 Share Posted April 9, 2015 Doing a boiled dinner of a sort.... compliant sausages boiled with potatoes, onion, garlic and baby carrots and a big pan of roasted brussel sprouts, cauliflower and one lone parsnip that was starting to fade. Going to serve the boiled portion with ghee and thyme, salt and pepper, and the roasted veg probably drizzled with additional olive oil. Yum! Link to comment Share on other sites More sharing options...
fjionna Posted April 9, 2015 Share Posted April 9, 2015 Chicken fajitas! Wrapped in butter lettuce, of course (even the kids passed on tortillas thanks to the novelty of lettuce wraps), and no cheese or sour cream for me. Link to comment Share on other sites More sharing options...
CaGirl Posted April 9, 2015 Share Posted April 9, 2015 Boneless, skinless chicken thighs, cauliflower and a plop of Mayo Link to comment Share on other sites More sharing options...
MadscienceM Posted April 9, 2015 Share Posted April 9, 2015 Last night made Butternut Squash http://theclothesmakethegirl.com/2011/11/17/velvety-butternut-squash/ Bora Bora Fire Balls (with ground turkey) http://theclothesmakethegirl.com/2013/03/05/bora-bora-fireballs/ also made some cole slaw with raisins and walnuts. The butternut squash was AMAZING..... hit the spot and just what I needed!! so good! Link to comment Share on other sites More sharing options...
Hannlib Posted April 9, 2015 Share Posted April 9, 2015 http://www.theprimalist.com/recipe-beef-bulgogi/ I don't think I'll need the asian pear I bought...didn't realize how sweet the coconut Amino's are. I omitted the sugar from the marinade This looks really good, thanks! Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 9, 2015 Author Share Posted April 9, 2015 Just made a spinach meatball soup...so good! Meatballs are one pound pork, one pound beef, two eggs, diced onion, minced garlic, tomato paste, spices. Soup...saute up onion, celery and carrots until tender. Add six cups of beef broth, meatballs, and spinach. Salt and pepper to taste. So good! Link to comment Share on other sites More sharing options...
Rebe_J Posted April 9, 2015 Share Posted April 9, 2015 Mexican beef from Nom Nom Paleo, cooked in the pressure cooker. Roasted Brussels sprouts, sweet potato. Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 9, 2015 Author Share Posted April 9, 2015 I LOVE that Mexican beef from nom nom. Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 10, 2015 Author Share Posted April 10, 2015 Today its leftover mango lime chicken....not my favorite recipe so far. I'm also roasting some cabbage to have with it. Link to comment Share on other sites More sharing options...
Rebe_J Posted April 10, 2015 Share Posted April 10, 2015 I have lots of meatballs in the freezer and a cooked spaghetti squash. Marinara sauce on top and it's Paleo comfort food! Link to comment Share on other sites More sharing options...
Munkers Posted April 10, 2015 Share Posted April 10, 2015 Woah... bulgogi looks amazing! Thanks for sharing the recipe! Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 10, 2015 Author Share Posted April 10, 2015 Woah... bulgogi looks amazing! Thanks for sharing the recipe! My kids loved it too and kept asking for more. I did add some red bell pepper slices to it. Link to comment Share on other sites More sharing options...
Munkers Posted April 14, 2015 Share Posted April 14, 2015 Dinner last night was pot roast cooked in the crockpot with some chicken broth (it's what was already open in the fridge), balsamic vinegar, and Penzey's Sunny Paris Seasoning. I poked it with tongs and it fell apart. On the side we had carrots roasted with salt, pepper, and thyme, brussels sprouts with balsamic, and roasted cauliflower that we turned into cauliflower mash. Really, really good. And I had leftovers for lunch today! Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 15, 2015 Author Share Posted April 15, 2015 Tonight I'm making nom nom paleos oven braised Mexican beef with roasted carrots and crashed potatoes. Potatoes: boil until done. Put on baking sheet and smoosh with a cup. Brush with olive oil salt and pepper. Bake at 450 until crispy on top. Link to comment Share on other sites More sharing options...
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