KayKay Posted April 22, 2015 Share Posted April 22, 2015 I sometimes make this sauce to dip raw veggies and cooked chicken into, so I had the idea to turn it into a sort of faux "Thai peanut" sauce for a chicken & veggie stir fry. It was even better than I imagined! Or else I was really, really hungry. A heaping tbsp of almond butter A dash of sesame oil for flavour Enough coconut aminos to bring it all together and make it runny I stir fried chicken thigh chunks, onions, carrots, peppers, and snap peas then poured this on at the very end just to warm it. Then I inhaled it. Mindfully of course Link to comment Share on other sites More sharing options...
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