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Faux Thai peanut sauce


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I sometimes make this sauce to dip raw veggies and cooked chicken into, so I had the idea to turn it into a sort of faux "Thai peanut" sauce for a chicken & veggie stir fry. It was even better than I imagined! Or else I was really, really hungry.

A heaping tbsp of almond butter

A dash of sesame oil for flavour

Enough coconut aminos to bring it all together and make it runny

I stir fried chicken thigh chunks, onions, carrots, peppers, and snap peas then poured this on at the very end just to warm it.

Then I inhaled it. Mindfully of course ;)

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