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I'm planning my whole30 atm which I'm looking to start this weekend but have a question re. adding fats to a meal. I'll be using the fattier meats as they're cheaper and I'm on a budget such as chicken/turkey and ground beef. Now an example meal I have would be chicken thighs and roasted sweet potato/some other roast veg, as the veg is roasted in fat and the meat is high in fat would I need to be adding anymore fat to the meal?

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