shannaleanne Posted May 5, 2015 Share Posted May 5, 2015 So today is day 3 and tracking how things are going seems like a good idea. Also, today's meal plans got a little interesting... I don't have a lot of time in the mornings, so I'd done my prep work last night to make things a little easier. Unfortunately, my lunch mysteriously vanished from the fridge when the boyfriend came home from work. I'm now adding post-its to my grocery list so my food doesn't suffer the same fate tomorrow! I ended up moving my salad for breakfast to lunch to compensate, so breakfast feels a little sparse. I packed an apple and almond butter in case I need a snack. Breakfast: 2 eggs scrambled with tomatoes, basil, and hot peppers (avocado oil) some shredded coconut grapes chai tea Lunch: Tuna with salsa Tomato and cucumber salad (olive oil and vinegar dressing) leftover steamed kale avocado Dinner: I'm planning on making collard greens, a salad, sweet potato, and either chicken or compliant pork sausage Link to comment Share on other sites More sharing options...
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