Eileen Posted May 8, 2015 Share Posted May 8, 2015 Since I want to stay on Whole 30, I volunteer to cook mother's day brunch for my mother-in-law's family (6 people). I hope that's a smart move.... But now I'm stressed out about what to cook. Will they like food without dairy, grain, sweets? I would really appreciate it if I can get some menu and recipe suggestions. Thank you all! Link to comment Share on other sites More sharing options...
rizzo0904 Posted May 8, 2015 Share Posted May 8, 2015 Beef tenderloin or crown roast of pork. A nice garden salad and fruit salad. Oven roasted potatoes. Link to comment Share on other sites More sharing options...
MeadowLily Posted May 8, 2015 Share Posted May 8, 2015 I was going to ask you for some suggestions. There's always the Big Chick....Turkey. I bake a turkey when I have a load of relatives coming over. Link to comment Share on other sites More sharing options...
Guest Andria Posted May 8, 2015 Share Posted May 8, 2015 Oh, there are so many options! Rizzo's recommendation sounds delicious. If you want to have an egg option, this is nice: http://www.thefreckledfoodie.com/tomato-bacon-and-arugula-quiche-with-sweet-potato-crust/ Personally, I would use sun-dried tomatoes. Link to comment Share on other sites More sharing options...
rizzo0904 Posted May 8, 2015 Share Posted May 8, 2015 And you can add family favorites that aren't paleo. Just have enough options for yourself. Link to comment Share on other sites More sharing options...
SpinSpin Posted May 8, 2015 Share Posted May 8, 2015 You could do buffet style--deviled eggs, meatballs, salad or veggies with compliant dressings/dip, the fruit salad mentioned above, poached shrimp, a crustless quiche.. we have to do the post church snacks (with 2 other couples) on Sunday, and that is pretty much what I am looking at. If you could keep away from temptation, you could have a few non compliant things, but if temptation is too great, just skip them. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted May 8, 2015 Administrators Share Posted May 8, 2015 I'm actually hosting a mother's day brunch as well. The menu is: roasted chicken egg salad in belgian endive leaves garlic roasted potatoes & tender brussel sprouts fennel slaw green salad w/ strawberries, sliced almonds, avocado and a homemade balsamic vinaigrette assorted pickles & olives Link to comment Share on other sites More sharing options...
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